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Securing liquidity in the catering industry - the controlled catering industry

Securing liquidity in the catering industry – the controlled catering industry

One could assume that the Munich Soup Kitchen is functioning well even during the pandemic. People still have their lunch break and are hungry, which can be satisfied at the 5 locations of the great soup kitchen in the heart of Munich. But what about behind the scenes? How is the (system) gastronomy doing, especially in challenging times? About securing liquidity in the catering industry and a control cockpit for good decisions.